Banana, Coconut and Honey Loaf

| May 12, 2015 | 0 Comments

With Mother’s Day on Sunday I didn’t get into the kitchen to do my usual Sunday baking for the weeks lunches. Not because I didn’t have time with ALL the spoiling* but mainly because I just couldn’t be arsed and it was MY DAY and I could do as I pleased, right? Right!

So once the kids were all tucked up in bed last night I did a little googling for Banana Bread, as I had a few manky old bananas that needed using up, and found this delicious sounding recipe by Nadia Lim for Gluten-Free Banana, Coconut and Honey Loaf.

Banana Coconut Honey Loaf

I have cooked a few of Nadia’s recipes before (her Chocolate and Berry Brownies made with black beans are so YUM!) and love that she embraces the no refined sugar thing, as I am trying to get my kids to eat less sugar.

So this recipe looked like a winner. It was super easy and even better super delicious and moist and is what I am chowing down on right now as I write this.

You can find the recipe over on Nadia’s website here: Gluten-Free Banana, Coconut and Honey Loaf.

You won’t be disappointed!

What is your go-to baking for school lunches?
Did you get spoiled for Mother’s Day too?

*By spoiling I mean dealing with my whinging offspring. It wouldn’t be Mother’s Day with out a bit of that now would it!
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Category: Food & Drink, Recipes

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