Cool off with refreshing chilled teas from Red Seal

| March 25, 2014 | 0 Comments

Cool off with refreshing chilled teas from Red Seal.

As the weather forecast is showing lots of sunshine this week, why not make some chilled iced tea’s thanks to Red Seal – perfect for a sunny gathering this weekend!  peppermint
greentealemon
Below are some amazing recipes you can try using Red Seal teas:

Vitamin-C Boosted Lemon & Ginger

4 Red Seal Green Tea Lemon & Ginger tea bags
1 Red Seal Peppermint Tea bag
500ml boiling water
2tsp blackcurrant concentrate
2tsp orange juice

Steep the Red Seal tea bags in the boiling water for 3-5 minutes. Remove tea bags, add blackcurrant concentrate and orange juice and stir well. Serve on ice for a refreshing cold drink. Decorate with lemon wedges and peppermint leaves. Makes approximately two cups.

greentea
Green Tea Sangria

3 cups of freshly brewed Red Seal 100% Pure Green tea (approx 3 tea bags)
2 cups of chopped fresh fruit
1 cup of cranberry juice
1 cup of pineapple juice
1 cup of ginger ale
Ice cubes

Brew the Red Seal 100% Pure Green tea for 3-5 minutes then in a large carafe or bowl, add the chopped fruit, juices and ginger ale. Add ice cubes and enjoy.

Gingery Green Tea Fizz

4 Red Seal Green Tea Lemon & Ginger tea bags
¼ cup finely chopped crystallized ginger
3 cups chilled ginger ale
Ice cubes

Steep teabags in 1 cup of boiling water then combine crystallized ginger with the hot tea concentrate and chill for approximately three hours. Remove ginger and tea bags. Add ginger ale and serve in ice-chilled glasses. Makes approximately one litre.

Iced Chocolate Tea

2 Red Seal 100% Pure Green Tea bags
1tsp Cocoa Powder
2tsp Sugar, honey or natural sweetener
Cold water
Ice cubes

Brew one cup of green tea using the Red Seal tea bags for 3-5 minutes. During this time, mix together in a small bowl or cup the cocoa powder, sugar (or sugar substitute) and mix with enough cold water to make a thin paste. Remove the tea bags and pour the brewed tea into a tall glass or jug. Stir in the cocoa paste and then fill the glass to about full with cold water, and then stir again. Add ice cubes and enjoy.

Peachy Zinger

6 Red Seal 100% Pure Green Tea Bags
6 cups of cold water
2 ripe peaches (pitted and sliced)
Sweetener (honey, maple syrup, or your choice)

Put sliced peaches into a saucepan, add cold water and bring to a brisk boil. Pour hot peaches and water over the teabags in a large teapot or pitcher. Steep for six minutes then add sweetener. Allow to cool and then refrigerate until thoroughly chilled. Fill glasses with the peach tea, serve with a spoon and add a few peach slices and a sprig of mint to garnish. Serves six.

Red Seal Green Tea Lemon & Ginger – RRP $3.25
Red Seal Peppermint Tea – RRP $3.25
Red Seal 100% Pure Green Tea – RRP $3.25
Available now at supermarkets nationwide. For stockists, please call (09) 828-0036
For more information on Red Seal products, please visit www.redseal.co.nz

Related Posts Plugin for WordPress, Blogger...

Tags: , , , , , , ,

Category: Food & Drink, Recipes

Leave a Reply